[Hawk thanks her for that, not being sure where he'd get any back home.

Making the fish wrapped in banana leaves involves some trial and error, though that's mainly due to the sauce for the fish- which is mainly coconut based, with a taste of lemon zest and touch of spices. Steaming the fish in its leaf and the couscous is reasonably easy, though! That just takes time, even if he maybe overdoes the couscous a little.]